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Pre-order your meals for the 22nd of March. Make sure you add a set menu for each person dining.
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Argentinian Picanha
9,00 € – 18,00 € -
Scottish T-Bone
28,20 € -
Scottish Bone-In Ribeye
28,20 € – 56,40 € -
American Sirloin
9,80 € – 19,60 € -
Australian Ribeye
11,40 € – 22,80 € -
Australian Wagyu Tomahawk
161,25 € -
Entrance, starter, 4 sides & dessert (per person)
20,00 €