meatan

Date: 22nd March 2025
Dinner opens at 7:30pm

Preorders must be made
before the 17th

Kosmiko Kentron Antonakis
Vasiliou Voulgaroktonou 17, Nicosia 1010, Cyprus

For any questions or reservations:

Feel free to contact me via phone call or WhatsApp at 99787074,
or email me at eric@meatan.com.


This curated experience, is a set menu featuring a starter, four side dishes, and a dessert. This includes the entrance fee.

Each stage of your dining experience will be paired with tailored beverage recommendations.
The steaks come with a selection of sauces.


Argentinian Picanha

Sourced from the esteemed Devesa tradition, this picanha embodies the rich flavours of South America with a tender, robust profile ideal for authentic grilling.

Available in 200g, 300g and 400g


Scottish T-Bone

Hailing from Scotland’s verdant highlands, this generous T-Bone cut is celebrated for its hearty flavour and versatile portion sizes, perfect for crafting memorable meals.

Minimum cut: 600g (up to 1200g)


Scottish Bone-In Ribeye

Expertly selected from Scotland’s finest cattle, this bone-in ribeye offers enhanced juiciness and deep flavour, making it a refined choice for gourmet dining.

Minimum cut: 600g (up to 1200g)


American Sirloin

Grain-fed perfection, this sirloin exemplifies consistent marbling and a robust flavour profile, showcasing the classic quality that American beef is known for.

Available in 200g, 300g and 400g


Australian Ribeye

Raised on Australia’s pristine pastures, this premium ribeye is renowned for its exquisite marbling and sophisticated flavour profile, promising an exceptional culinary experience.

Available in 200g, 300g and 400g


Australian Wagyu Tomahawk

An true indulgence boasting an exceptional marbling score of 9, this tomahawk offers unparalleled tenderness in a generous 1.25kg cut. Designed to serve 3-4 guests, it promises a luxurious dining experience.

Approximately 1.25kg per portion. Limited Availability (only 4 portions)